Holidays
Tested, loved, and easy to make your own
Oyster Au Gratin with ChampagneBy GreenPan
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Sweet-and-spicy Ginger Green BeansBy Christopher Kimball
Green and White Pizza with Potato CrustBy KitchenAid
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Green Beans with Bacon and ShallotsBy All-Clad
Gingerbread Trifle with Cranberry CurdBy Amisha Gurbani, Jam Lab
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso