Holidays
Tested, loved, and easy to make your own
Roast Turkey with Mushroom StuffingBy Jacques Pépin
Holiday CocktailBy Tested and perfected in the Sur la Table kitchen
Oven-roasted Potatoes and OnionsBy Jacques Pépin
Cream Cheese Spritz Butter CookiesBy Oxo
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington