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Holidays

Tested, loved, and easy to make your own

Pan-seared Scallops with Prosecco Butter Sauce

Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen

Sous Vide Maple-glazed Carrots with Toasted Pecans and Mint

Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen

Oyster Au Gratin with Champagne

Oyster Au Gratin with ChampagneBy GreenPan

Gingerbread Cake

Gingerbread CakeBy Pate Giltner

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes

Fig and Raspberry Tart with Honey

Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela

Butter Shortbread Petticoat Tails

Butter Shortbread Petticoat TailsBy Kerrygold

Buttermilk Biscuits with Honey Butter

Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen