Holidays
Tested, loved, and easy to make your own
Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen
Croque Monsieur Ham & Cheese SandwichBy Tested and perfected in the Sur la Table kitchen
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Chocolate-espresso Pot De CrèmeBy Sur La Table
Sausage and Leek StuffingBy Zwilling J.A. Henckels