Holidays
Tested, loved, and easy to make your own
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Nutella Bûche De NoëlBy Anina Giannini, @lechefswife
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Swiss Cheese FondueBy Greenpan
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs