Holidays
Tested, loved, and easy to make your own
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking
Grapefruit, Rosemary, and Pomegranate Pisco SourBy Emily Laurae
Green BeansBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold
TrufflesBy Valrhona
Pear Tarte TatinBy Staub
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Old-fashioned Dinner RollsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso