Holidays
Tested, loved, and easy to make your own
Green Bean with Face BaconBy Recipe courtesy of Scraps
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
English Pork PieBy Thyme & Temp
Instant Pot Christmas WassailBy Rebecca White, A Pleasant Little Kitchen
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Valentine’s Day Sugar CookiesBy Bianca Dodson
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz