Holidays
Tested, loved, and easy to make your own
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Instant Pot Christmas WassailBy Rebecca White, A Pleasant Little Kitchen
Fava Bean and Saffron FrittataBy Jerusalem
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen