Holidays
Tested, loved, and easy to make your own
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Yule Mule - Holiday Moscow MuleBy Rosana Machiela
Mashed Sweet PotatoesBy Wolfgang Puck
Croque Monsieur Ham & Cheese SandwichBy Tested and perfected in the Sur la Table kitchen
Turkey StockBy Breville