Holidays
Tested, loved, and easy to make your own
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Stuffed Butternut SquashBy Jacques Pépin
Fava Bean and Saffron FrittataBy Jerusalem
Roast TurkeyBy Breville
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Steam-grilled Stuffed Pork LoinBy Staub
Roasted Farmer’s Market VegetablesBy E’Cucina Home
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso