Holidays
Tested, loved, and easy to make your own
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Crispy Kale and PotatoesBy Greenpan
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts with BaconBy Wolfgang Puck
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
The Kentuckiano CocktailBy Thyme & Temp
Roast Chicken with Lemon and HerbsBy Le Creuset