Main Courses
Tested, loved, and easy to make your own
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Classic Fried ChickenBy Sur La Table
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Mushroom and Zucchini PizzaBy Ethan Stowell
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel