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Main Courses
Tested, loved, and easy to make your ownSage Browned Butter TurkeyBy Karlee Flores
Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Braised Chicken with Apple and SageBy Tested and perfected in the Sur La Table kitchen
Mussels Linguini in Harissa and ButterBy Stephanie Izzard
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen