Main Courses
Tested, loved, and easy to make your own
PaellaBy Cuisinart
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
JambalayaBy Instant Pot
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Courgette SpaghettiBy GreenPan
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen