Main Courses
Tested, loved, and easy to make your own
Classic Shrimp and GritsBy Tested and perfected in the Sur La Table kitchen
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Boiled LobsterBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Super Easy Barbecue-style Short RibsBy Fagor
Casserole Roasted ChickenBy Le Creuset
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes