Main Courses
Tested, loved, and easy to make your ownPerfect Steam-grilled Pork ChopsBy Staub
Grilled Steak FajitasBy Geoffrey Zakarian
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing