Main Courses
Tested, loved, and easy to make your own
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Prime Rib Roast in the Pressure OvenBy Wolfgang Puck
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Arroz con Pollo with Chorizo and CapersBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink