Main Courses
Tested, loved, and easy to make your own
Beef Galbi with Braised Radish & Perilla LeavesBy Sarah Entwistle, @supperbysarah_
Leftover Turkey Pot Pies with Cheddar Biscuit ToppingBy Tested and perfected in the Sur La Table kitchen
Italian Sausage, Broccoli Rabe and Tomato PizzaBy Tested and perfected in the Sur La Table kitchen
Coq Au Vin BlancBy Sur La Table
Creamy Lemon Chicken & Orzo with Spring VegetablesBy Kayla Howey, The Original Dish
Loaded Baked Potato SoupBy MinShien Denis, Joyous Apron
Pan-roasted Chicken Breasts with White Wine Herb SauceBy Sur La Table
Long Life Noodles with Chicken and Baby Bok ChoyBy Recipe developed for Sur La Table’s Cooking Classes