Main Courses
Tested, loved, and easy to make your own
Pizza DoughBy All-Clad
Mushroom and Zucchini PizzaBy Ethan Stowell
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Scrappy BologneseBy Recipe courtesy of Scraps
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen