Main Courses
Tested, loved, and easy to make your own
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-reggianoBy Sur La Table
Slow Cooked Pulled Pork with Homemade Bbq SauceBy Breville
Savory Crepe Pockets, Bec StyleBy Ashley Cuoco
Braised Chicken with ArtichokesBy Haley Aldoroty
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Mussels MarinaraBy All-Clad
Homemade PizzaBy Breville
Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen