Main Courses
Tested, loved, and easy to make your own
Lobster Macaroni and CheeseBy Sur La Table & Andrews McMeel Publishing
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen
Smokey Bbq Rub SteakBy Tom Douglas
Kerrygold Mac and CheeseBy Kerrygold
Spiced Brisket with Leeks and Dried Apricots from Bon AppétitBy Bon Appétit
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes