Main Courses
Tested, loved, and easy to make your own
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Super Easy Barbecue-style Short RibsBy Fagor
Chicken Curry in a HurryBy GreenPan
Balsamic & Roasted Onion Turkey SliderBy Recipe developed for our Urban Accent Mix
Sheet Pan Yogurt Roasted Chicken and RadishesBy GreenPan