Main Courses
Tested, loved, and easy to make your own
Grilled Chipotle Lime ShrimpBy Jessica Lawson
Traditional Potato Gnocchi with Brown Butter and Sage
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Chili con CarneBy All-Clad
Sous Vide BurgersBy ChefSteps
Chicken with Prosciutto and MushroomsBy Fagor
Shrimp and Leek Bread SoupBy Rebecca White, A Pleasant Little Kitchen