Main Courses
Tested, loved, and easy to make your own
Harvest Grain BowlBy Megan Horowitch
Cacio E Pepe with Spring Veggies and Crispy ProsciuttoBy Ana Pozo, adapted from Melissa Clark
Green Chile TamalesBy Cuisinart
Shrimp Stir FryBy Tom Douglas
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen