Main Courses
Tested, loved, and easy to make your own
Asian Glazed SalmonBy All-Clad & Carole Walter
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty
Mango Habanero Shrimp CevicheBy Stephanie Engoy
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table
Creamy Lemon Chicken & Orzo with Spring VegetablesBy Kayla Howey, The Original Dish
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Classic Chicken and Chorizo PaellaBy Tested and perfected in the Sur La Table kitchen