Main Courses
Tested, loved, and easy to make your own
Roast Turkey with Black Truffle ButterBy D’Artagnan
Braised Chicken with Tomatoes and OlivesBy Sur La Table
Steam-grilled Salmon and AsparagusBy Staub
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes