Main Courses
Tested, loved, and easy to make your own
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long CarrotsBy DeLille Cellars
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen
Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub
Seared Steak with a Red Wine Pan Sauce & Pommes FritesBy Recipe developed for Sur La Table’s Cooking Classes