Main Courses
Tested, loved, and easy to make your own
Carne AsadaBy Sur La Table
Korean Beef Tacos with Sriracha SlawBy Instant Pot Miracle
Tequila-lime Grilled ChickenBy Tested and perfected in the Sur La Table kitchen
Provencal Striped BassBy Lékué
Lemony Orzo with Peas & RadishBy Sarah Entwistle, @supperbysarah_
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Salmon KabobsBy Philips
Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN