Main Courses
Tested, loved, and easy to make your own
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Chicken Garam MasalaBy Le Creuset
Prosciutto-wrapped Shrimp with Salsa Verde Dipping Sauce
Beef Brisket with Merlot and Prunes from Bon AppétitBy Bon Appétit
Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen
Instant Pot Herbed Prime Rib Roast with Horseradish Cream SauceBy Rebecca White, A Pleasant Little Kitchen
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants