Main Courses
Tested, loved, and easy to make your own
Korean Style WingsBy Breville
Panko-crusted Cod with Celery Root Puree & Lemon Dill Beurre BlancBy Sarah Entwistle, @supperbysarah_
Mac ‘n Cheese Bacon Bowls with Pasilla ChileBy Tested and perfected in the Sur la Table kitchen
Beer-battered Shrimp with Lemon and Parsley AioliBy Tested and perfected in the Sur la Table kitchen
Trash Fish TacosBy Recipe courtesy of Scraps
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Beef Brisket with Merlot and Prunes from Bon AppétitBy Bon Appétit
Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen