Main Courses
Tested, loved, and easy to make your own
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes
Guatemalan TamalesBy Julia Adelaida Escobar
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen
Quick and Easy PuttanescaBy Greenpan
Italian SausageBy Ethan Stowell
Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri