Main Courses
Tested, loved, and easy to make your own
Cider Brined Pork ChopsBy Wolfgang Puck
Korean Style WingsBy Breville
Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and TarragonBy Tested and perfected in the Sur La Table kitchen
Frikadeller (danish Pork Meatballs)By KitchenAid
Mushroom and Zucchini PizzaBy Ethan Stowell
Perfect Roasted Chicken with Root Vegetables in the Pressure OvenBy Wolfgang Puck
Stir-fried Chicken with Snap Peas and BasilBy Christopher Kimball
Scrappy BologneseBy Recipe courtesy of Scraps