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Main Courses

Tested, loved, and easy to make your own

Steamed Mussels in Tomato Broth

Steamed Mussels in Tomato BrothBy Ashley Cuoco

Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long Carrots

Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long CarrotsBy DeLille Cellars

Roast Turkey with Mushroom Stuffing

Roast Turkey with Mushroom StuffingBy Jacques Pépin

Spring Vegetable Risotto with Shrimp

Spring Vegetable Risotto with ShrimpBy GreenPan

Burst Cherry Tomato and Herbs De Provence Pasta

Burst Cherry Tomato and Herbs De Provence PastaBy Karlee Flores

Veal Osso Buco

Veal Osso BucoBy Fagor

Shrimp Scampi

Shrimp ScampiBy Fagor

Shrimp Fajitas

Shrimp FajitasBy Tested and perfected in the Sur la Table kitchen