Main Courses
Tested, loved, and easy to make your own
Sous Vide Carnitas TacosBy Sansaire
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Beef Strips with Tomato and OnionBy Lékué
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Pecan Crusted Salmon with Maple-mustard GlazeBy Le Creuset