Main Courses
Tested, loved, and easy to make your own
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Oven-roasted Lingcod with Garlic Scapes & Green Herb SauceBy Renee Erickson
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Creamy Chicken & Mushroom StewBy Kayla Howey
Roasted Chicken with Farro and Spring PeasBy Sur La Table
Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub
Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix