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Main Courses

Tested, loved, and easy to make your own

Chile-glazed Baby Back Ribs

Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes

Cast Iron Seared Steak

Cast Iron Seared SteakBy Sur La Table

Surf and Turf in the Staub Steam Grill

Surf and Turf in the Staub Steam GrillBy Staub

Quinoa Pilaf with Spring Peas and Asparagus

Quinoa Pilaf with Spring Peas and AsparagusBy Tested and perfected in the Sur La Table kitchen

Pork Chops with Figs

Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen

Champagne Risotto with Prawns

Champagne Risotto with PrawnsBy GreenPan

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen

Paella

PaellaBy GreenPan