Main Courses
Tested, loved, and easy to make your own
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Chicken Teriyaki SkewersBy Lékué