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Main Courses

Tested, loved, and easy to make your own

Perfect Tofu Pad Thai

Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen

Grilled Ahi with Summer Citrus Dip

Grilled Ahi with Summer Citrus DipBy Diane Halferty

Fresh Herb Chicken with Root Vegetables

Fresh Herb Chicken with Root VegetablesBy Cuisinart

Grilled Shrimp and Tomatoes with Cannellini Beans and Sage

Grilled Shrimp and Tomatoes with Cannellini Beans and SageBy Recipe developed for Sur La Table’s Cooking Classes

Mushroom and Zucchini Pizza

Mushroom and Zucchini PizzaBy Ethan Stowell

Sous Vide New York Steak

Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen

Alabama Bouillabaisse

Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Salmon with Braised Artichokes and Olives

Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen