Main Courses
Tested, loved, and easy to make your own
Homemade Ravioli with Spring Peas, Ricotta and Mint
Meatballs and SauceBy Tested and perfected in the Sur la Table kitchen
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Bbq Chicken PizzaBy Karlee Flores
Baby Back Ribs with Cannellini BeansBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso