Main Courses
Tested, loved, and easy to make your own
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Spicy Shrimp Hand RollBy KitchenAid
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
The Ultimate Beef BourguignonBy Tested and perfected in the Sur la Table kitchen
One-skillet Steak and Spring Veg with Spicy Mustard from Bon AppétitBy Bon Appétit
Two Potato and Beet HashBy KitchenAid
Steak-frites with Herb ButterBy Ashley Cuoco
Ricotta and Nettle-filled Tortellini with Speck and Asparagus