Main Courses
Tested, loved, and easy to make your own
Shrimp Stir FryBy Tom Douglas
Spicy Soppressata and Fennel PizzaBy Andris Lagsdin, The Baking Steel
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Bbq ChickenBy Wolfgang Puck & Marian Getz
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes