Main Courses
Tested, loved, and easy to make your own
Chili con CarneBy All-Clad
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Shrimp Stir FryBy Tom Douglas
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Beef Strips with Tomato and OnionBy Lékué