Main Courses
Tested, loved, and easy to make your own
Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking
Red Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen
Scallops in Champagne SauceBy GreenPan
Panang Coconut Curry with ShrimpBy Instant Pot
Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes
Steak DianeBy E’Cucina Home