Main Courses
Tested, loved, and easy to make your own
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager
Mediterranean RisottoBy Fagor
JambalayaBy Instant Pot
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Standing Rib Roast with Roasted Garlic and Red WineBy Wolf Gourmet
Ricotta and Nettle-filled Tortellini with Speck and Asparagus
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen