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Main Courses

Tested, loved, and easy to make your own

Barbecue Ribs

Barbecue RibsBy Lékué

Crispy Salmon on Lemon-caper Wilted Greens

Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen

Beef Galbi with Braised Radish & Perilla Leaves

Beef Galbi with Braised Radish & Perilla LeavesBy Sarah Entwistle, @supperbysarah_

Pumpkin Ravioli with Sage-brown Butter Sauce

Pumpkin Ravioli with Sage-brown Butter SauceBy Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Mustard Marsala Chicken

Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen

Falafel

FalafelBy KitchenAid

Braised Chicken with Tomatoes and Olives

Braised Chicken with Tomatoes and OlivesBy Sur La Table

Perfect Tofu Pad Thai

Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen