Main Courses
Tested, loved, and easy to make your own
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Champagne Risotto with PrawnsBy GreenPan
Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Hangar Steak FajitasBy Charcoal Companion
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes