Main Courses
Tested, loved, and easy to make your own
Spiced Brisket with Leeks and Dried Apricots from Bon AppétitBy Bon Appétit
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen