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Main Courses

Tested, loved, and easy to make your own

Mexican Shakshuka

Mexican ShakshukaBy Aysegul Sanford of foolproofliving

Coq Au Vin Blanc

Coq Au Vin BlancBy Sur La Table

Alabama Bouillabaisse

Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Paella

PaellaBy GreenPan

Apple Cider Marinated Pork with Sage-sweet Potatoes

Apple Cider Marinated Pork with Sage-sweet PotatoesBy Tested and perfected in the Sur La Table kitchen

Braised Chicken with Fennel, Orange and Cardamom

Braised Chicken with Fennel, Orange and CardamomBy Sur La Table

Pork Loin with Ginger Pomegranate Sauce

Pork Loin with Ginger Pomegranate SauceBy Fagor

Bomba Di Riso - Rice Bomb

Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen