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Tested, loved, and easy to make your own

Gambas Al Ajillo (garlic Shrimp)

Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen

Mexican Shakshuka

Mexican ShakshukaBy Aysegul Sanford of foolproofliving

Citrus Herbal Tea-steamed Scallops

Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming

Potato, Onion, and Gruyère Galette

Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing

Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White Sauce

Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper

Fresh Pasta Dough

Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen

Oaxacan Chicken Tamales with Chile Rojo Salsa

Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen

Rack of Lamb with Mint Butter

Rack of Lamb with Mint ButterBy Sansaire