Main Courses
Tested, loved, and easy to make your own
Bangers & MashBy KitchenAid
Za’atar Chicken with Lemon YogurtBy Dinner
Smoked Pork Ribs with ColeslawBy Breville
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA
Steam-grilled Stuffed Pork LoinBy Staub
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Sweet Potato Gnocchi and Hazelnut GremolataBy Pasta Reinvented
Stir Fried Bok Choy with Shrimp and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes