Main Courses
Tested, loved, and easy to make your own
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Surf and Turf in the Staub Steam GrillBy Staub
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Veggie ChiliBy GreenPan
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes