Main Courses
Tested, loved, and easy to make your own
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking
Seared Steak with Blistered TomatoesBy Ari Laing
Salmon KabobsBy Philips
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Pork Tenderloin Medallions with Orange-rosemary Balsamic ButterBy Tested and perfected in the Sur la Table kitchen
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes