Main Courses
Tested, loved, and easy to make your own
Chicken JardinièreBy Jacques Pépin, Poulets & Légumes
Instant Pot Buffalo Ranch WingsBy Rebecca White, A Pleasant Little Kitchen
Veggie ChiliBy GreenPan
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Roast Turkey with Black Truffle ButterBy D’Artagnan
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel