Main Courses
Tested, loved, and easy to make your own
Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Corned Beef and CabbageBy Tested and Perfected in the Sur La Table Kitchen
Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen
Panang Coconut Curry with ShrimpBy Tested and perfected in the Sur la Table kitchen
Sage Browned Butter TurkeyBy Karlee Flores
Crab and Zucchini SpaghettiBy Geoffrey Zakarian
Pesto Steamed CodBy Wolfgang Puck & Marian Getz