Main Courses
Tested, loved, and easy to make your own
Whole Roasted Chicken in a Pot with Lemon OrzoBy Stephanie Engoy
Honey of a Peach Grilled Game HensBy Margee Berry
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen
Steamed Mussels with Pinot Grigio, Garlic and HerbsBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Garlic Lemon Rosemary Roasted ChickenBy Rebecca White, A Pleasant Little Kitchen
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Dennis's Spicy Buttermilk Fried ChickenBy Hestan