Main Courses
Tested, loved, and easy to make your own
Spring Vegetable Risotto with ShrimpBy GreenPan
Butternut Squash GnocchiBy KitchenAid
Smoked Salmon, Arugula and Creme Fraiche PizzaBy Tested and perfected in the Sur la Table kitchen
Steamed Beef and VegetablesBy Wolfgang Puck & Marian Getz
Flank Steak & FritesBy Recipe courtesy of Anova
Pan-seared Scallops with Deconstructed GuacamoleBy DeLille Cellars
Romesco Pasta SaladBy Karlee Flores
New York-style Pizza DoughBy Kenji Lopez, SeriousEats.com