Main Courses
Tested, loved, and easy to make your own
Classic Fried ChickenBy Sur La Table
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen