Main Courses
Tested, loved, and easy to make your own
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Whole Roasted Chicken in a Pot with Lemon OrzoBy Stephanie Engoy
Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long CarrotsBy DeLille Cellars
Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes
Cedar-plank Salmon with Wasabi-lime AioliBy Tested and perfected in the Sur la Table kitchen
Spice-crusted Pork Chops with Orange-chipotle GlazeBy Tested and perfected in the Sur la Table kitchen