Main Courses
Tested, loved, and easy to make your own
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
KugelBy Tested & perfected in the Sur La Table kitchen
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Instant Pot Short Ribs with Mashed Potatoes and Root VegetablesBy Ashley Cuoco of Cuoco Contento