Main Courses
Tested, loved, and easy to make your own
Shrimp Stir FryBy Tom Douglas
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Home-made Veggie BurgerBy KitchenAid
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana