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Tested, loved, and easy to make your own

Kerrygold Mac and Cheese

Kerrygold Mac and CheeseBy Kerrygold

Seared Scallops with Apple-brandy Cream Sauce

Seared Scallops with Apple-brandy Cream SauceBy Tested and perfected in the Sur La Table kitchen

Seared Duck Breast with Figs and Pinot Noir Shallot Sauce

Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes

Zucchini Noodles with Zesty Ragu Sauce

Zucchini Noodles with Zesty Ragu SauceBy Kyle Weber

Dry-brined Turkey with Savory Herb Butter

Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen

Seared Steak with Bourbon-shallot Butter

Seared Steak with Bourbon-shallot ButterBy Tested and perfected in the Sur la Table kitchen

Pineapple and Shrimp Red Curry (kaeng Khua Saparot)

Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes