Main Courses
Tested, loved, and easy to make your own
Whole Roasted Chermoula ChickenBy Salima Benkhalti
Braised Chicken with Apple and SageBy Tested and perfected in the Sur La Table kitchen
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen
Bulgogi Beef Bibimbap Lettuce WrapsBy Jackie Gebel @noleftovers
Butternut Squash GnocchiBy KitchenAid
Classic Chicken and Chorizo PaellaBy Tested and perfected in the Sur La Table kitchen
Instant Pot Korean Hot WingsBy Rebecca White, A Pleasant Little Kitchen
Bucatini with Peas, Kale, and PancettaBy by One-Pan Wonders