Main Courses
Tested, loved, and easy to make your own
Veal Osso BucoBy Fagor
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Ginger-soy Roasted Salmon with Bok Choy and Shiitake MushroomsBy Tested and perfected in the Sur la Table kitchen
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Salmon with Bacon and OnionsBy Lékué
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen