Main Courses
Tested, loved, and easy to make your own
Bangers & MashBy KitchenAid
Salt Block Scallops with Fresh Mango-cilantro RelishBy Recipe developed for Sur La Table’s Cooking Classes
Peas and Ham Farro RisottoBy by All-Clad
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Grilled Yogurt Mustard Chicken TendersBy Rebecca White, A Pleasant Little Kitchen
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Trash Fish TacosBy Recipe courtesy of Scraps
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit