Main Courses
Tested, loved, and easy to make your own
Branzino with Fennel and Lemon
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes
Roast Chicken with Lemon and HerbsBy Le Creuset
Cider Brined Pork ChopsBy Wolfgang Puck
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento