Main Courses
Tested, loved, and easy to make your own
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Chicken Enchilada Roll UpBy KitchenAid
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Mac ‘n Cheese Bacon Bowls with Pasilla ChileBy Tested and perfected in the Sur la Table kitchen
Beef Strips with Tomato and OnionBy Lékué
Steamed Clams in Spicy Red SauceBy Paul Kooiman for Sur La Table
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen
Prosciutto-wrapped Shrimp with Salsa Verde Dipping Sauce