Main Courses
Tested, loved, and easy to make your own
Asian Peanut PorkBy Fagor
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen