Main Courses
Tested, loved, and easy to make your own
Beef Short RibsBy Emile Henry
Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen
Whole Roasted Chermoula ChickenBy Salima Benkhalti
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Crab and Zucchini SpaghettiBy Geoffrey Zakarian
Lemon-rosemary MignonetteBy Cynthia Nims
Classic Deep-fried TurkeyBy Waring Pro
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell