Main Courses
Tested, loved, and easy to make your ownHawker-inspired One-pan Chicken and OrzoBy Lily Morello
Spring Chicken and Orzo Pot RoastBy Emily Gussin
Beef Bourguignon from Instant PotBy Instant Pot
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Mushroom CampanelleBy Zwilling J.A. Henckels