Main Courses
Tested, loved, and easy to make your own
Burrata and Heirloom Tomato Pizza with Basil PestoBy Tested and perfected in the Sur La Table kitchen
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Lobster RisottoBy Hestan
Butternut Squash Mac N CheeseBy KitchenAid
Garlicky Pan Seared ShrimpBy Julia Turshen
Tuscan Rosemary Chicken Under a BrickBy Tested and perfected in the Sur La Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen