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Main Courses

Tested, loved, and easy to make your own

Scallops in Champagne Sauce

Scallops in Champagne SauceBy GreenPan

Panang Coconut Curry with Shrimp

Panang Coconut Curry with ShrimpBy Instant Pot

Red Wine Braised Pork Shoulder

Red Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen

Grilled Chicken Yakitori with Yuzu and Orange Glaze

Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen

Sesame Crusted Salmon with Zucchini

Sesame Crusted Salmon with ZucchiniBy GreenPan

Classic Mini Margherita Pizzas

Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes

Wild Mushroom Risotto with Fried Sage

Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad