Main Courses
Tested, loved, and easy to make your own
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Braised Chicken with Indian SpicesBy All-Clad
Swordfish with Capers, Chives and LemonBy Staub
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Venison Daube a L’armagnacBy D’Artagnan
Pan-seared Curry-rubbed ScallopsBy Tested and perfected in the Sur la Table kitchen
PaellaBy GreenPan