Main Courses
Tested, loved, and easy to make your own
Chicken PipéradeBy Tested and perfected in the Sur La Table kitchen
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Chicken FajitasBy GreenPan
Chicken Pot Pie with Puff PastryBy Quin Liburd
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Loaded Baked Potato SoupBy MinShien Denis, Joyous Apron
Grilled Salmon with Green Pea and Mint PestoBy Recipe developed for Sur La Table’s Cooking Classes
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen