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Tested, loved, and easy to make your own

Branzino with Fennel and Lemon

Branzino with Fennel and Lemon

Broiled Salmon with Scallions and Sesame from Bon Appétit

Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit

Salt-baked Sea Bass with Lemon and Herb

Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen

Honey of a Peach Grilled Game Hens

Honey of a Peach Grilled Game HensBy Margee Berry

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Shrimp and Spiralized Cucumber Salad with Chia Seed VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes

Dry-brined Turkey with Savory Herb Butter

Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen

Halibut Poached in Green Curry Broth

Halibut Poached in Green Curry BrothBy Tested and perfected in the Sur la Table kitchen

Scallop Corn Chowder

Scallop Corn ChowderBy Katie Lee