Main Courses
Tested, loved, and easy to make your own
Italian Sausage, Kale and Cannellini Bean RibollitaBy Tested and perfected in the Sur La Table kitchen
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders
Steamed MusselsBy Le Creuset
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen
Pesto Steamed CodBy Wolfgang Puck & Marian Getz
Classic Chicken and Chorizo PaellaBy Tested and perfected in the Sur La Table kitchen
Perfect Steam-grilled Chicken BreastBy Staub