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Main Courses

Tested, loved, and easy to make your own

Grilled Steaks with Marsala and Shallot Pan Sauce

Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen

Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb Topping

Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing

Curry and Herb Shrimp Tempura

Curry and Herb Shrimp TempuraBy Staub

Salmon Burger with Mango Avocado Salsa

Salmon Burger with Mango Avocado SalsaBy KitchenAid

Sausage Kale Pasta with Mascarpone Sauce

Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd

Polenta with Broccoli Rabe and Fried Eggs

Polenta with Broccoli Rabe and Fried EggsBy Dinner

Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque Sauce

Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Rosemary Salmon with Nectarine Salsa

Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen