Main Courses
Tested, loved, and easy to make your own
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Shrimp Hand RollBy KitchenAid
Creamy Herbed Pasta with Turkey Stuffing MeatballsBy Kayla Howey, The Original Dish
Pork Carnitas with Pickled Red OnionsBy Tested and perfected in the Sur la Table kitchen
Steamed Mussels with Pinot Grigio, Garlic and HerbsBy Recipe developed for Sur La Table’s Cooking Classes
Ginger-soy Roasted Salmon with Bok Choy and Shiitake MushroomsBy Tested and perfected in the Sur la Table kitchen
Savory Crepe Pockets, Bec StyleBy Ashley Cuoco
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen