Main Courses
Tested, loved, and easy to make your own
Branzino with Fennel and Lemon
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Spring Chicken and Orzo Pot RoastBy Emily Gussin
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Seared Steak with Bourbon-shallot ButterBy Tested and perfected in the Sur la Table kitchen
Linguine with Clams and ChampagneBy The Modern Proper
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento