Main Courses
Tested, loved, and easy to make your own
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen