Main Courses
Tested, loved, and easy to make your own
Handmade Corn TortillasBy Sur La Table
Curried Noodle BowlBy Gina Fontana
Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon
Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Perfect Steam-grilled Chicken BreastBy Staub
Rub with Love Grilled ChickenBy Tom Douglas
Cast Iron Seared SteakBy Sur La Table