Main Courses
Tested, loved, and easy to make your own
Classic Chicken and Chorizo PaellaBy Tested and perfected in the Sur La Table kitchen
Veggie ChiliBy GreenPan
Chicken with Prosciutto and MushroomsBy Fagor
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Never Fail RisottoBy Fagor
Mussels from BrusselsBy GreenPan
Healthy Steamed SalmonBy GreenPan
Cedar-plank Salmon with Maple-mustard GlazeBy Recipe developed for Sur La Table’s Cooking Classes