Main Courses
Tested, loved, and easy to make your own
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Pork Loin with Ginger Pomegranate SauceBy Fagor
Balsamic-braised Chicken with Tuscan KaleBy Tested and perfected in the Sur La Table kitchen
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Easy Osso BucoBy Instant Pot
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi