Main Courses
Tested, loved, and easy to make your own
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Mushroom StuffingBy Jacques Pépin
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Pork Carnitas with Pickled Red OnionsBy Tested and perfected in the Sur la Table kitchen
Slow Cooked Pulled Pork with Homemade Bbq SauceBy Breville
One-skillet Steak and Spring Veg with Spicy Mustard from Bon AppétitBy Bon Appétit
Mussels MarinaraBy All-Clad