Main Courses
Tested, loved, and easy to make your own
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Perfect Steam-grilled Pork ChopsBy Staub
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Ravioli with Spring Peas, Ricotta and Mint
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Miso Yaki Udon with Shrimp & MushroomsBy Sarah Entwistle, @supperbysarah_