Main Courses
Tested, loved, and easy to make your own
Beef Strips with Tomato and OnionBy Lékué
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Salmon with Bacon and OnionsBy Lékué
White Beans with ClamsBy Lékué
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Ravioli with Spring Peas, Ricotta and Mint
Salt Cod Fritters with Aioli DipBy Tested and perfected in the Sur la Table kitchen
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen