Main Courses
Tested, loved, and easy to make your own
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Pollo En Salsa VerdeBy Marisol Chancellor
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Salt Block Scallops with Tomato & Basil VinaigretteBy Tested and perfected in the Sur la Table kitchen