Main Courses
Tested, loved, and easy to make your own
Thai Chicken with Peanut SauceBy KitchenAid
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Lemon Pepper Salmon with Saffron RiceBy All-Clad
Potato Enchiladas with ChickenBy Tested and perfected in the Sur La Table kitchen
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes