Main Courses
Tested, loved, and easy to make your own
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Tequila-lime Grilled ChickenBy Tested and perfected in the Sur La Table kitchen
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA