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Main Courses
Tested, loved, and easy to make your ownBomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Steamed MusselsBy Le Creuset
Sous Vide SteakBy Sansaire
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
Roast TurkeyBy Breville
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Salmon with Bacon and OnionsBy Lékué
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen