Main Courses
Tested, loved, and easy to make your own
Sesame Crusted Salmon with ZucchiniBy GreenPan
Standing Rib Roast with Roasted Garlic and Red WineBy Wolf Gourmet
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes
Baked Mac and Cheese RecipeBy Quin Liburd @butterbeready
Port Braised Short Ribs with Mushrooms and Pearl OnionsBy Sur La Table
Roasted Chicken with Mustard-thyme SauceBy Tested and perfected in the Sur La Table kitchen
Wolfgang Puck’s Roast TurkeyBy Wolfgang Puck