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Main Courses

Tested, loved, and easy to make your own

Creamy Lemon Garlic Butter Beans

Creamy Lemon Garlic Butter BeansBy Megan Horowitch

Pan Roasted Bouchot Mussels with Oriental Sauce

Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang

Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya Stuffing

Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman

Linguine with Tuna, Capers and Olives

Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen

Tagliatelle Alla Bolognese

Tagliatelle Alla BologneseBy by Academia Barilla, adapted by the Sur La Table kitchen

Italian Sausage

Italian SausageBy Ethan Stowell

Carbonara by Chef Marc Vetri

Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri