Main Courses
Tested, loved, and easy to make your own
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Green Barley Risotto with Lava SaltBy Sarah Entwistle, @supperbysarah_
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Roasted Chicken with Root Vegetables in the Pressure OvenBy Wolfgang Puck
Bourbon Apple Glazed Chicken WingsBy E’Cucina Home
Healthy Steamed SalmonBy GreenPan
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen