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Main Courses

Tested, loved, and easy to make your own

Steamed Clams with Fennel and Chorizo

Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes

Classic Herb Roasted Turkey

Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes

Grilled Fish with Mint Gremolata

Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes

Shellfish Bisque

Shellfish BisqueBy Le Creuset

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire

Carne Asada

Carne AsadaBy Sur La Table

Lemony Orzo with Peas & Radish

Lemony Orzo with Peas & RadishBy Sarah Entwistle, @supperbysarah_

Mexican Beer Steamed Mussels and Clams

Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen