Main Courses
Tested, loved, and easy to make your own
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Homemade Ravioli with Spring Peas, Ricotta and Mint
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Asian-style Poached SalmonBy Cuisinart