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Main Courses

Tested, loved, and easy to make your own

Sweet Potato Gnocchi with Brown-butter Sage Sauce

Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen

Soy Sauce Chow Mein with a Fried Egg

Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon

Ligurian Lemon Chicken

Ligurian Lemon ChickenBy Fagor

Steamed Mussels with Pinot Grigio, Garlic and Herbs

Steamed Mussels with Pinot Grigio, Garlic and HerbsBy Recipe developed for Sur La Table’s Cooking Classes

Smokey Bbq Rub Steak

Smokey Bbq Rub SteakBy Tom Douglas

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué

Broiled Salmon with Scallions and Sesame from Bon Appétit

Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit