Main Courses
Tested, loved, and easy to make your own
Sous Vide Smoked BrisketBy Courtesy of Anova
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Slow Cooker Ribs with Sticky Chile and Cherry SauceBy Tested and perfected in the Sur La Table kitchen
Provencal Striped BassBy Lékué
Lemony Orzo with Peas & RadishBy Sarah Entwistle, @supperbysarah_
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Halibut Steamed in Banana Leaves with Orange-pineapple RelishBy Tested and perfected in the Sur la Table kitchen