Main Courses
Tested, loved, and easy to make your own
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Braised Chicken with Tomatoes and OlivesBy Sur La Table
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes
Roast Pork Loin with Caramelized Onions and Sherry Wine SauceBy All-Clad
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Beef Bourguignon from Le CreusetBy Le Creuset
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck