Main Courses
Tested, loved, and easy to make your own
Chicken Breast PeperonataBy All-Clad & Carole Walter
Corned Beef & Cabbage TurnoversBy Ashley Cuoco of Cuoco Contento
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Steamed MusselsBy Le Creuset
Thai Grilled Chicken WingsBy MinShien Denis
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Balsamic-braised Chicken with Tuscan KaleBy Tested and perfected in the Sur La Table kitchen
Veal Osso BucoBy Fagor