Main Courses
Tested, loved, and easy to make your own
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
Steak with Mustard Butter and French FriesBy David Lebovitz
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes
Beef Bourguignon from Instant PotBy Instant Pot
Black Bean Noodles with Pork and MushroomsBy Christopher Kimball
Wok-fried Spicy Sichuan-style ShrimpBy Tested and perfected in the Sur la Table kitchen
Roasted Chicken Thighs with Capers, Olives and Roasted LemonsBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken MilaneseBy Tested and Perfected in the Sur La Table Kitchen