Main Courses
Tested, loved, and easy to make your own
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen
Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes
Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen
Moroccan Chicken with Chickpeas and TomatoBy Geoffrey Zakarian
Grilled Steak with Horseradish and VegetablesBy GreenPan
Bbq Chicken SandwichBy Tom Douglas
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes