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Main Courses

Tested, loved, and easy to make your own

Seared Scallops with Tomato Chutney

Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes

Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes

Bolognese

BologneseBy Recipe developed for Fagor, by America’s TEST KITCHEN

Venison Daube a L’armagnac

Venison Daube a L’armagnacBy D’Artagnan

Bolognese

BologneseBy Rebecca White, A Pleasant Little Kitchen

Cuban-style Arroz con Pollo

Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon

Cioppino

CioppinoBy The Modern Proper