Main Courses
Tested, loved, and easy to make your own
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Braised Chicken with Tomatoes and OlivesBy Sur La Table
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Shrimp Skewers with Spiced Mango WrapsBy Ellane Pirotte
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen