Main Courses
Tested, loved, and easy to make your own
Clams and White BeansBy Tested and perfected in the Sur la Table kitchen
Fish FritureBy Jacques Pepin
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd
Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes