Main Courses
Tested, loved, and easy to make your own
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen
Apricot Glazed Chicken with CouscousBy Ari Laing of the Well Seasoned Studio
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Pineapple Teriyaki Chicken PizzaBy Charcoal Companion
Chicken Enchilada Roll UpBy KitchenAid
Sweet Potato Baked Ziti with Mushrooms and SpinachBy KitchenAid