Main Courses
Tested, loved, and easy to make your own
Salmon Mango Poke BowlBy Aysegul Sanford
Porcini-crusted Tenderloin with Chocolate-port SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Chipotle Lime ShrimpBy Jessica Lawson
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp SkewersBy Sur La Table
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Chicken with MustardBy David Lebovitz