Main Courses
Tested, loved, and easy to make your own
Steam-grilled Salmon and AsparagusBy Staub
Seared Chicken Breasts with Rosemary and Wild MushroomsBy Tested and perfected in the Sur La Table kitchen
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs
Panko-crusted Cod with Celery Root Puree & Lemon Dill Beurre BlancBy Sarah Entwistle, @supperbysarah_
Mac ‘n Cheese Bacon Bowls with Pasilla ChileBy Tested and perfected in the Sur la Table kitchen
Beef Strips with Tomato and OnionBy Lékué
Spaghetti Alla CarbonaraBy Sur La Table
Prosciutto-wrapped Shrimp with Salsa Verde Dipping Sauce