Main Courses
Tested, loved, and easy to make your own
The Ultimate Beef BourguignonBy Tested and perfected in the Sur la Table kitchen
Grilled Peach and Prosciutto Pizza with BurrataBy Britney Brown-Chamberlain
Mussels MarinaraBy All-Clad
Pumpkin Ravioli with Sage-brown Butter SauceBy Recipe developed for Sur La Table’s Cooking Classes
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Beef Galbi with Braised Radish & Perilla LeavesBy Sarah Entwistle, @supperbysarah_
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Long Life Noodles with Chicken and Baby Bok ChoyBy Recipe developed for Sur La Table’s Cooking Classes