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Main Courses

Tested, loved, and easy to make your own

Chicken Chasseur

Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes

Stir-fried Clams with Thaifusions Sweet Onion Chili Jam

Stir-fried Clams with Thaifusions Sweet Onion Chili JamBy ThaiFusions

Seared Hanger Steak with Merlot-mustard Pan Sauce

Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes

Rosemary Flank Steak with Balsamic Glazed Onions

Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen

Mussels Marinara

Mussels MarinaraBy All-Clad

Jambalaya

JambalayaBy Instant Pot

Never Fail Risotto

Never Fail RisottoBy Fagor

Seared Scallops with Tomato Chutney

Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes