Main Courses
Tested, loved, and easy to make your own
Pizza Dough Recipe by All-cladBy All-Clad
Duck Cassoulet
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Seared Chicken Breasts with Rosemary and Wild MushroomsBy Tested and perfected in the Sur La Table kitchen
Burrata and Heirloom Tomato Pizza with Basil PestoBy Tested and perfected in the Sur La Table kitchen
Air-fried Spring Rolls with Sweet Chili Dipping SauceBy Breville
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders