Main Courses
Tested, loved, and easy to make your own
Spicy Soppressata and Fennel PizzaBy Andris Lagsdin, The Baking Steel
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Honey of a Peach Grilled Game HensBy Margee Berry
Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen
Bob Kramer’s Meteorite Smoked SalmonBy Bob Kramer
Crab PuffsBy Tested and perfected in the Sur la Table kitchen
Savory Crepe Pockets, Bec StyleBy Ashley Cuoco
Steamed MusselsBy Le Creuset