Main Courses
Tested, loved, and easy to make your own
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Hawker-inspired One-pan Chicken and OrzoBy Lily Morello
Balsamic-braised Chicken with Tuscan KaleBy Tested and perfected in the Sur La Table kitchen
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Sous Vide Poached Salmon with Beets and Cucumber Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Beef En DaubeBy Breville
Swordfish Roasted with Potatoes and Served with Caper MayonnaiseBy All-Clad
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing