Main Courses
Tested, loved, and easy to make your own
Slow-roasted Tokyo Glazed ChickenBy Stephanie Izzard
Veggie & Lentil Burgers with Avocado MashBy KitchenAid
Lasagna with Zucchini NoodlesBy KitchenAid
Perfectly Grilled ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Spinach TagliatelleBy Tested and perfected in the Sur La Table kitchen
Beet TagliatelleBy Tested and perfected in the Sur La Table kitchen
Braised Short Rib Tagliatelle PastaBy Quin Liburd
Mango Habanero Shrimp CevicheBy Stephanie Engoy