Main Courses
Tested, loved, and easy to make your own
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spinach TagliatelleBy Tested and perfected in the Sur La Table kitchen
Seared Pork Chops with Peach Thyme GlazeBy Le Creuset
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple
Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen
Italian SausageBy Ethan Stowell