Main Courses
Tested, loved, and easy to make your own
Savory Crepe Pockets, Bec StyleBy Ashley Cuoco
Beet TagliatelleBy Tested and perfected in the Sur La Table kitchen
Spinach TagliatelleBy Tested and perfected in the Sur La Table kitchen
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Homemade PizzaBy Breville
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué