Main Courses
Tested, loved, and easy to make your own
Grilled Steak with Horseradish and VegetablesBy GreenPan
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Cucumber-shiso GranitéBy Cynthia Nims
Veggie YakisobaBy Recipe developed for Sur La Table’s Cooking Classes
Lemon-rosemary MignonetteBy Cynthia Nims
Smoked Pork Ribs with ColeslawBy Breville
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri