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Main Courses

Tested, loved, and easy to make your own

Beef Tenderloin Roast

Beef Tenderloin RoastBy Staub

Steamed Mussels in Tomato Broth

Steamed Mussels in Tomato BrothBy Ashley Cuoco

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen

Black Bean Noodles with Pork and Mushrooms

Black Bean Noodles with Pork and MushroomsBy Christopher Kimball

Ginger-soy Roasted Salmon with Bok Choy and Shiitake Mushrooms

Ginger-soy Roasted Salmon with Bok Choy and Shiitake MushroomsBy Tested and perfected in the Sur la Table kitchen

Crab Puffs

Crab PuffsBy Tested and perfected in the Sur la Table kitchen

Steam-grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub

Simple Beef Jerky

Simple Beef JerkyBy Maddy Ross, Web Editor for Sur La Table