Main Courses
Tested, loved, and easy to make your own
Cumin Chili Grilled Chicken WingsBy Kristina Cho
Carne AsadaBy Sur La Table
Panko-crusted Cod with Celery Root Puree & Lemon Dill Beurre BlancBy Sarah Entwistle, @supperbysarah_
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Grilled Peach, Pesto, and Prosciutto PizzaBy Sur La Table
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio