Main Courses
Tested, loved, and easy to make your own
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
One Skillet Chicken and Mushroom Orzo with Tarragon SauceBy Ana Pozo, adapted from Sur La Table
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Veggie & Lentil Burgers with Avocado MashBy KitchenAid
Crab PuffsBy Tested and perfected in the Sur la Table kitchen
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen
Clams PistouBy Julia Sullivan from Henrietta Red Restaurant
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen