Main Courses
Tested, loved, and easy to make your own
Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Mac ‘n Cheese Bacon Bowls with Pasilla ChileBy Tested and perfected in the Sur la Table kitchen
Beer-battered Shrimp with Lemon and Parsley AioliBy Tested and perfected in the Sur la Table kitchen
Potato Gnocchi with Peas and PecorinoBy Recipe developed for Sur La Table’s Cooking Classes
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Standing Rib Roast with Roasted Garlic and Red WineBy Wolf Gourmet