Main Courses
Tested, loved, and easy to make your own
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Grilled Steak FajitasBy Geoffrey Zakarian
Steam-grilled Salmon Over Green AsparagusBy Staub
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué