Main Courses
Tested, loved, and easy to make your own
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Perfect Steam-grilled Pork ChopsBy Staub
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen