Main Courses
Tested, loved, and easy to make your ownBeer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Perfect Steam-grilled Pork ChopsBy Staub
Grilled Steak FajitasBy Geoffrey Zakarian
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Prime Rib Roast in the Pressure OvenBy Wolfgang Puck
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck