Main Courses
Tested, loved, and easy to make your own
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Champagne Risotto with PrawnsBy GreenPan
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Sous Vide Carnitas TacosBy Sansaire
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Roast Turkey with Black Truffle ButterBy D’Artagnan