Main Courses
Tested, loved, and easy to make your own
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Champagne Risotto with PrawnsBy GreenPan
Chicken Teriyaki SkewersBy Lékué
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Pecan Crusted Salmon with Maple-mustard GlazeBy Le Creuset
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso