Main Courses
Tested, loved, and easy to make your own
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen