Main Courses
Tested, loved, and easy to make your own
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Home-made Veggie BurgerBy KitchenAid
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes