Main Courses
Tested, loved, and easy to make your own
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Perfect Steam-grilled Pork ChopsBy Staub
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Cajun Deep-fried TurkeyBy Waring Pro