Main Courses
Tested, loved, and easy to make your own
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Steak Tagliata with Arugula and Fried Capers
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington