Main Courses
Tested, loved, and easy to make your own
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Home-made Veggie BurgerBy KitchenAid
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Roast Turkey with Black Truffle ButterBy D’Artagnan
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson