Main Courses
Tested, loved, and easy to make your own
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Pork Loin with Ginger Pomegranate SauceBy Fagor