Main Courses
Tested, loved, and easy to make your own
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen