Main Courses
Tested, loved, and easy to make your own
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Braised Chicken with Indian SpicesBy All-Clad
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking