Main Courses
Tested, loved, and easy to make your own
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Arroz con Pollo with Chorizo and CapersBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas