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Main Courses

Tested, loved, and easy to make your own

French Harvest Cassoulet

French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen

Beer Braised Short Ribs

Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen

Steamed White Fish with Vegetables

Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz

Louisiana Oysters

Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana

Grilled Tamarind Shrimp

Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Rosemary and Dijon Lamb Chops

Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes

Walnut Pesto Stuffed Pork Roast

Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen