Main Courses
Tested, loved, and easy to make your own
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Braised Chicken with Indian SpicesBy All-Clad
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Classic Deep-fried TurkeyBy Waring Pro
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen