Main Courses
Tested, loved, and easy to make your own
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Grilled Steak FajitasBy Geoffrey Zakarian
Classic Fried ChickenBy Sur La Table
Mushroom and Zucchini PizzaBy Ethan Stowell
Steam-grilled Salmon Over Green AsparagusBy Staub
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking